APPETISERS

OLD FAVOURITES

SEAFOOD DISHES

WORLD FAMOUS DISHES

TAKA TAK TAWA DISHES

TRADITIONAL PUNJAB DISHES

SABZIAN (Mix Vegetables)

BASMATI KHAZANA

ENGLISH DISHES

BREAD, ACCOMPANIMENTS & EXTRAS

SET THALI DISHES

DRINKS

DESSERTS

Karahi Ghost
The most popular dish throughout Pakistan and India. A chef’s delicacy of lamb cooked in a rich dry sauce with herbs and spices, garnished with coriander.

Lamb Handi
The most popular dish throughout Pakistan and India. A chef’s delicacy of lamb (on the bone) cooked in a rich dry sauce with herbs and spices, garnished with coriander.

Karahi Murgh
A speciality of Lahore, diced boneless chicken, stir fired with tomatoes, onions and capsicums.

Murgh Saagwalla
A popular punjabi dish of IndoPak village. Breast of chicken gently cooked with spinach, herbs and spices.

Chicken Tikka Masala
A very popular dish throughout the world. Boneless chicken tikka cooked with perfection, in a chunky tomato and onion sauce.

Chicken or Ghost Achari
Tender pieces of chicken or meat cooked with various pickles. A very tangy and spicy dish.

Lahori Karahi Murgh
Whole chicken cooked on order, with black peppers, onions, tomatoes, capsicum, garnished with ginger and coriander. Please allow 30 minutes to prepare. Served in a large karahi. A Lip licking dish to remember. Serves upto 3 people

Lahori Karahi Ghost
Lamb on the bone cooked on order, with black peppers, onions, tomatoes, capsicum, garnished with ginger and coriander. Please allow 30 minutes to prepare. Served in a large karahi. A Lip licking dish to remember. Serves upto 3 people

Masala Champay
Juicy lamb chops barbecued in the clay oven drizzled in a tantalising chutney made from paprika, lemon and its own natural juices.

Chicken Jalfrezi
Chicken cooked with onions, peppers, tomatoes, and herbs to give a spicy, but exquisite taste.

Karahi Keema Mattar
Mince meat cooked with fresh tomatoes, ginger, garlic, garden peas and spices. Garnished with fresh coriander. (whilst every care is taken to remove all bones, occasionally fragments may remain).

Butter Chicken
Chicken pieces cooked with tomatoes, cream and ghee (butter).

Karahi Methi Ghost
Cooked with fenugreek leaves, onions, tomatoes, garlic and blend of Hajee’s special spices and herbs. Garnished with fresh coriander.

Karahi Ghost Bhindi
Cooked with fresh okra (ladies fingers), onions, tomatoes, garlic and blend of herbs and spices, garnished with fresh coriander.

Murgh Makhani
Tender pieces of chicken breast cooked with fresh tomatoes, onions, garlic, ginger and spices, with generous helping of cream and yoghurt.

Mirch Masala
A typical ‘Hydrabadi’ style chicken curry with fresh chillies, garam masala and special Hajee’s spices. (A hot dish)

Karahi Chicken Keema
Home style minced chicken cooked with coriander, onions and selection of spices to create a unique taste.

Palak Ghost
Lamb cooked in typical Punjabi style with fresh spinach, onions, tomatoes, garlic and garam masala.

Kashmiri Chooza, Sooka Bhuna
Pieces of chicken on the bone cooked with fresh tomatoes, onions, garlic, garam masala and spices. A popular Kashmiri dish.

Ghost Shooraywalla
A tasty traditional dish of Punjab, cooked with tomatoes, onions, ginger and spices. Served in watery sauce.

Hydrabadi Chicken
A trademark of home-cooking in Southern India, this luscious chicken dish is an authentic Hyderabadi style. Cooked with onions, yoghurt, cream, fresh lemon and selection of nuts.